Infrared Rice Pot
Model : DNI 88
Increase oxygen up to 80% during cooking process FIR ray waves ( μ) is between 4μ to 16μ and it can revitalize water within food during entire cooking process. Also improve the taste & juiceness of food. Nutrients can be absord easier into human body.
Increase oxygen up to 80% during cooking process FIR ray waves ( μ) is between 4μ to 16μ and it can revitalize water within food during entire cooking process. Also improve the taste & juiceness of food. Nutrients can be absord easier into human body.
Product Features
• Re-active
• Removes toxins
• Anti-bacteria
• Remove odours
• Increase Oxygen
• Maintain freshness
• 30%-70% energy saving
• Re-active
• Removes toxins
• Anti-bacteria
• Remove odours
• Increase Oxygen
• Maintain freshness
• 30%-70% energy saving
Selling Price : RM588
